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Russian Imperial Stout
23° 9% RB:93 u:3.8 2d
Pils
12,5° 4,7% u:3.3 9d
Bohemian Pilsener
12° 4.4% 42 IBU u:3.4 8d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 9d
New England DIPA
18° 6,9% u:3.6 5d
Cydr Gruszkowy słodki
4,5% 2d
APA
12° 4,7% u:3.7 2d
RB:86 u:3.7 8d
Sesyjna IPA
14° 5.4% u:3.7 2d
Experimental IPA
6,1% u:3.7 9d
PILS
12° 5,0% u:2.9 8d
CHERRY FRUIT ALE
13° 5,6% RB:31 u:3.2 9d
Dortmunder Export
12,5° 4,8% RB:46 u:3.3 7d
Koźlak
6,1% u:3.6 8d
Kwas chlebowy
8d
lager
12° 5% u:3.1 6d
RB:78 u:3.6 6d
ciemny lager
10° 3,8% u:3.5 8d
Bohemian Pilsener
10° 4,2% 5d
Tropical yerba ipa
14° 5,8% u:3.2 9d
PSZENICZNE
12° 5,0% RB:14 u:3.4 9d
Passionfruit Sour Ale
4% RB:48 u:3.7 2d
u:2.5 7d
Lager ciemny
8,2% u:3.5 8d
Piwo Smakowe
5% u:3.0 7d
lager
5,1% RB:9 u:2.8 9d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 9d
Black IPA
16° 5,8% u:3.6 9d
Barley Wine with Smoked Plum
30° 12% 8d
IMPERIAL PASTRY STOUT
30° 11% u:4.1 10d
Imperial Baltic Porter
24° 9.5% 20d
Imperial Pastry Stout Brown Sugar and Creme Brulee
26° 10,4% u:3.6 19d
Chocolate Cherry Ale
19° 5% u:3.8 2d
Svetlý Ležák
12° 5,1% 8d
Oatmeal Stout
12,5° 5,5% RB:89 u:3.6 — 12zł 22d
Pszenica z malinami
16° 4,7% u:3.2 11d
Nitro English Porter
15,5° 5% u:3.8 11h
Lager Tap only
12° 4,9% u:3.6 14d
Pils
11,7° 5% RB:72 u:3.5 15d
Hefeweizen
12° 5% RB:43 u:3.5 2d
Chocolate Vanilla Coffee Milk Stout
18° 6,3% RB:97 u:3.8 16d
Amora Preta & Blackcurrant Sour Ale
11° 4,5% 14d
Triple Forest IPA
7,8% RB:98 u:3.8 15d
AMERICAN IPA
15° 5,8% u:3.6 15d
Banana, strawberries, coconut pastry sour
18° 5,5% u:4.1 19d
Apple & Cinnamon Ice Cream Sour
18° 5,5% u:4.1 19d
Session IPA
13° 4,5% 14d
Triple Sour
21° 7% u:4.1 8d
Citra x Eldorado Cold Ipa
11° 5,3% RB:67 u:3.7 10d
Session NEIPA
12° 5% u:3.8 2d
Idaho 7 NEIPA
16° 6.5% u:3.8 22d
IPA Amarillo x Strata x Talus
16° 6% RB:93 11h
West Coast IPA
14° 6,4% u:3.9 10d
Imperial Graff
16° 6.5% 22d
DIPA (Talus, Sabro, Motueka)
18° 7% 8d
Hazy IPA Citra®, Strata®, HBC 60
16,5° 6,5% 7d
Rye Pale Ale
14° 5,2% RB:85 u:3.9 7d
Pils
10° 4,3% u:3.2 9d
Pastry Sour
18° 5,1% u:4.1 13d
Weizen
12° 5,2% 10 IBU RB:45 u:3.4 15d
Oatmeal Stout with Salted Caramel and Coffee
18° 6,5% u:3.8 29d
Cydr Gruszkowy
4.6% RB:13 u:3.2 10h
Dry Stout
4,2% u:3.8 28d
Pils
11,3° 5% 19 IBU 7d