Last visited
30° 10,8% 4d
Imperial stout Poppy Seeds x Figs x Maple Syrup
32° 12% 25d
Imperial Baltic Porter
26° 10% 30d
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 22h
Svetly Cesky Pils
12° 4,9% 22h
Northern German Pilsner
12° 5.3% u:3.7 2d
Milk Stout
14° 5% 2d
Horky Ležák
12° 5% 14d
Pszenica z malinami
16° 4,7% u:3.2 9d
Pszeniczne/Hefeweizen
12,5° 5% RB:77 u:3.5 4d
Schwarzbier
12° 5% 2d
Witbier
12° 5% 18 IBU 4d
Irish Dry Stout
12° 5% 15d
Sour Ale with Raspberries & Passionfruit
10,5° 4% 16d
Riwaka Cold IPA
14° 6% 16d
American IPA
16° 6,4% 35 IBU RB:78 u:3.8 2d
Mango and Passion Fruit Ice Cream Sour
18° 5,5% 9d
American India Pale Ale
15,1° 6,2% 9d
Cherry Blueberry Raspberry Cocoa Triple Ice Cream Sour with lactose
30° 8% 14d
Pink Guava Catharina Sour
11° 4,3% 22d
Pastry Sour - Tangerine, Orange & Stawberry
18° 5,5% 16d
Hazy IPA
16° 6% 22d
Tropical IPA
16.7° 6% RB:90 u:3.7 2d
West Coast IPA
15,1° 6,8% 10d
New England IPA
16° 6,2% 23d
WEST COAST IPA
14° 6% 2d
Triple Forest IPA
20° 7,8% RB:98 u:3.8 16d
Double NEIPA
8% 22d
Sesyjna IPA
14° 5.4% u:3.7 8d
PILS
12° 5,0% u:3.1 8d
Session IPA
14° 5,3% u:3.6 8d
APA
5,2% u:3.4 8d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 8d
Bock/Koźlak
16° 6,5% u:3.6 8d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 8d
Pastry Sour
5% 8d
Hazy IPA
14° 6.7% 8d
Cydr Półsłodki Wytrawny
5,0% 8d
Pszenica z malinami
16° 4,7% u:3.2 8d
JASNE
4,4% RB:49 u:3.4 8d
American Amber Ale
13° 5,5% RB:37 u:3.3 8d
Marcowe
13,2° 6% u:3.1 8d
Ciemny Lager z ziołami
8,2% 8d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 8d
Forest Black IPA
14° 5,7% 40 IBU 8d
Sour Ale
3,4% 8d
ciemny lager
10° 3,8% u:3.5 7d
Czeski Lager
11° 4,6% RB:14 7d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 8d
lager
12° 5% u:3.1 7d
Ciemne Smakowe Wiśniowe
5% 7d
Kriek
4,5% u:3.1 8d
Kwas Chlebowy
0,00% RB:6 u:2.8 7d
Lager
14,5° 6,2% RB:15 u:3.2 7d
American IPA
16° 6,9% RB:89 u:3.7 8d
Munich Dunkel
12,8° 5,2% 24 IBU 8d
West Coast IPA
16° 6,7% 23d
Session IPA
10° 3,5% 4/5 IBU u:3.4 17d
Pastry sour banana, condensed milk & cinnamon
4,8% 3d
Weissbier
12° 5,4% 9d
Kwas Chlebowy
0,00% RB:6 u:2.8 17d
Dry Stout
4,2% u:3.8 9d
Crisp Lager
12,5° 4,6% RB:38 u:3.2 3d