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Forest Baltic Porter
22° 8,5% 27d
Imperial stout
30° 11% 14d
IMPERIAL STOUT
26° 9,5% 13d
Oatmeal Stout
15,5° 5,5% u:3.6 42d
Imperial stout Poppy Seeds x Figs x Maple Syrup
32° 12% 13d
Bison Grass Baltic Porter
22° 8,7% 27d
Lager
12,5° 5,5% 30 IBU RB:91 u:3.6 6d
Double Milk Stout
21° 7.5% 10h
Pszenica z malinami
16° 4,7% u:3.1 5d
Milk Stout
18° 6,3% 21d
Witbier
12° 5% 18 IBU 1d
Pszeniczne
12° 5,1% RB:37 u:3.5 14d
Schwarzbier
12° 4,9% 10h
Extra Horky Ležák
12° 5,1% 10h
Helles
5% 13d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 14d
American India Pale Ale
15,1° 6,2% 11h
ICE cream sour
5,5% 14d
West Coast IPA
15,1° 6,8% 10h
Hazy IPA
17° 6.5% 10h
Ice Cream Sour White Guava, Banana, Lychee & Vanilla
30° 8,0% 1d
Cherry Sour Ale
10,5° 4% 10h
Oat Cream Double IPA
18° 7,8% 28d
Double West Coast IPA
17° 8,0% 6d
HBC 630 Xx CRYO POP NEW ENGLAND IPA
14° 5,5% 13d
DDH Hazy Forest IPA
16,5° 6.5% 13d
IPA - Triple New England / Hazy
21° 8.2% 13d
Triple Forest IPA
7,8% RB:98 u:3.8 6d
Krush Single Hop Hazy IPA
17° 6,5% 10h
Jasne Pełne
12,5° 5,0% 6d
4,8% 6d
Bohemian Pilsener
12° 4.4% 42 IBU u:3.4 6d
Session IPA
14° 5,3% u:3.6 6d
RB:85 u:3.6 6d
Hazy IPA
14° 6.7% 6d
Pszeniczne / Hefeweizen
12° 4,8% RB:41 6d
9% 6d
Pastry sour banana, condensed milk & cinnamon
4,8% 1d
Black IPA
16° 5,8% u:3.6 6d
New England DIPA
18° 6,9% u:3.6 6d
PILS
12° 5,0% u:2.9 6d
Żytnia IPA
14° 5,4% u:3.5 6d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 6d
Ciemny Lager z ziołami
8,2% 6d
Pastry sour
18° 5.2% 1d
American IPA
16° 6,9% RB:89 u:3.7 6d
ciemny lager
10° 3,8% u:3.5 6d
Czeski Lager
11° 4,6% RB:14 9h
RB:36 u:3.4 1d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 9h
Ciemne Smakowe Wiśniowe
5% 9h
Marcowe
13,2° 6% u:3.1 9h
Kwas Chlebowy
0,00% RB:6 u:2.8 13d
Bock/Koźlak
16° 6,5% u:3.6 13d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 9h
Jasny lager (pale lager)
6,0% u:3.1 9h
Munich Dunkel
12,8° 5,2% 24 IBU 13d
Hazy IPA
16,5° 6,5% 6d
Oat Baltic Porter
7,5% 6d
Helles
12° 5,0% 7d
Vegetable Sour with Tomatoes, Lemon Basil, Herbal Pepper & Sea Salt
3,5% 13d
Pszeniczne
5,5% RB:67 u:3.8 24d
Dry Stout
4,2% u:3.8 5h
Pils
11,3° 5% 19 IBU 5h