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New England DIPA
18° 6,9% u:3.6 7d
PILS
12° 5,0% u:3.1 7d
Session IPA
14° 5,3% u:3.6 7d
Micro IPA
10° 3,7% u:3.4 7d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 7d
PSZENICZNE
12° 5,0% RB:14 u:3.4 7d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 7d
Forest Black IPA
14° 5,7% 40 IBU 7d
Bison Grass Lager
12,5° 5% u:3.4 7d
Cydr z gruszką
5% 7d
4,2% u:2.2 7d
JASNE
4,4% RB:49 u:3.4 7d
American Amber Ale
13° 5,5% RB:37 u:3.3 7d
Marcowe
13,2° 6% u:3.1 7d
Ciemny Lager z ziołami
8,2% 7d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 7d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 13d
Pszenica z malinami
16° 4,7% u:3.2 7d
ciemny lager
10° 3,8% u:3.5 13d
Czeski Lager
11° 4,6% RB:14 13d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 13d
lager
12° 5% u:3.1 13d
Ciemne Smakowe Wiśniowe
5% 13d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 13d
Kwas Chlebowy
0,00% RB:6 u:2.8 13d
Lager
14,5° 6,2% RB:15 u:3.2 13d
American IPA
16° 6,9% RB:89 u:3.7 13d
Spruce Pale Ale
13° 5% RB:33 u:3.3 13d
u:2.5 13d
u:2.9 7d
30° 10,8% 30d
Imperial Stout with blueberries maple syrup & cocoa nibs
30° 12% 13d
Baltic Porter
20° 8% RB:97 u:3.8 3d
Peated Imperial Stout /peated whisky oak chips, sea salt & vanilla /
21° 9% 22h
Svetly Cesky Pils
12° 4,9% 13d
Dortmunder Export Lager
12° 5,1% 14d
Milk Stout
14° 5% 28d
Helles Lager
10° 4,8% RB:59 u:3.7 13d
Pszenica z malinami
16° 4,7% u:3.2 7d
Irish Dry Stout
12° 5% 13d
Witbier
12° 5% 18 IBU 3d
Pszeniczne
12° 5% RB:37 u:3.5 14d
IPA
15° 6,4% RB:73 u:3.8 22h
WEST COAST IPA
14° 6,5% 13d
Ice Cream sour /Strawberry/Blueberry/Banana/Raspberry/Maple Syrup /
18° 5,5% 14d
Fruited Wild Ale
8% 13d
Ice Cream Sour with Mango, Passion Fruit and Peach
18° 5,5% 6d
Strawberry Sour Ale
10.5° 4% 21h
Double Fruited Ice Cream Sour w. Pineapple, Mango, Banana & Coconut
30° 8% 6d
West Coast IPA
14° 6,2% 21h
AMERICAN WHEAT
13° 5,2% 7d
OatCream IPA
17° 6.7% 14d
Hazy IPA
16° 6,4% 14d
Fresh Harvest 2026 Motueka IPA
17° 6.7% 7d
Double West Coast IPA
18° 8% 21d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 3d
Munich Dunkel
12,8° 5,2% 24 IBU 10d
West Coast IPA
16° 6,7% 15d
Hazy IPA
16,5° 6,5% 21d
Cydr Gruszkowy
4,5% 7d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 5d
Kwas Chlebowy
0,00% RB:6 u:2.8 10d
Dry Stout
4,2% u:3.8 2d
Pilsner
11,3° 5% 19 IBU 2d