Last visited
Sesyjna IPA
14° 5.4% u:3.7 13h
PILS
12° 5,0% u:2.9 2h
Session IPA
14° 5,3% u:3.6 10h
Black IPA
16° 5,8% u:3.6 10h
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 10h
Bock/Koźlak
16° 6,5% u:3.6 10h
Hefeweizen
13° 5,6% RB:39 u:3.3 10h
Hazy Ipa Columbus, Simcoe, Amarillo
14° 5,5% 10h
Jasne Pełne
12,5° 5,0% 10h
Cydr Gruszkowy słodki
4,5% 10h
Hazy APA
12° 4,9% u:3.5 10h
JASNE
4,4% RB:49 u:3.4 10h
u:2.9 1h
Marcowe
13,2° 6% u:3.1 10h
Ciemny Lager z ziołami
8,2% 10h
u:2.5 10h
Ciemny lager
13° 5,8% RB:9 u:2.9 10h
4,2% u:2.2 10h
ciemny lager
10° 3,8% u:3.5 10h
Czeski Lager
11° 4,6% RB:14 2h
Fruit Beer
13,4° 5,1% RB:18 u:3.1 2h
lager
12° 5% u:3.1 2h
Ciemne Smakowe Wiśniowe
5% 2h
AIPA
14,7° 5,7% 2h
Kwas Chlebowy
0,00% RB:6 u:2.8 2h
RB:85 u:3.6 2h
6,3% 2h
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 2h
WEST COAST IPA
14° 5,7% u:3.4 1h
American IPA
16° 6,9% RB:89 u:3.7 1h
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 2h
Imperial Stout
30° 11% RB:76 u:4.0 22d
Imperial stout Poppy Seeds x Figs x Maple Syrup
32° 12% 7d
Baltic Porter
20° 8% RB:97 u:3.8 20d
Imperial Baltic Porter
27° 11% 1d
Forest Lager
4,9° 12% 7d
Lager
12,5° 5,5% 30 IBU RB:91 u:3.6 6d
Hopfen Helles
10° 4.5% 6d
Horky Ležak
12° 5% 6d
Pszenica z malinami
16° 4,7% u:3.1 6d
Irish Dry Stout
11° 4,1% RB:88 u:3.7 14d
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 1d
Irish Dry Stout
12° 5% 9h
Witbier
12° 5% 18 IBU 6d
Blueberry & Black Currant Sour Ale
4,3% 9d
West Coast IPA
18° 7% 7d
American India Pale Ale
15,1° 6,2% 9d
New Zealand Session Hazy IPA
14° 5,6% 8d
Triple Pastry Sour Brzoskwinia, Malina, Wanilia
20° 5,5% 7d
Ice Cream Sour with Banana, Mango & Yuzu Custard
8% 7d
Ice Cream Sour w. banana & white guava
18° 5,5% 16d
Ice Cream Sour
18° 5,5% 1d
Oat Cream IPA
17,2° 6,7% 14d
Hop Selection Single Hop NEIPA
16° 6,2% 8d
Forest Hazy IPA
16,5° 6,5% 20d
West Coast IPA
14° 6,4% 70 IBU 13d
Triple Forest IPA
20° 7,8% RB:98 u:3.8 6d
TRIPLE NEIPA
21° 9,1% 22d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 1d
Munich Dunkel
12,8° 5,2% 24 IBU 6d
HAZY IPA
16,5° 6,5% 8d
Session IPA
10° 3,5% 4/5 IBU u:3.4 12h
Vegetable Sour with Tomatoes, Lemon Basil, Herbal Pepper & Sea Salt
3,5% 22d
4,8% 12d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 20d
Dry Stout
4,2% u:3.8 27d
Pils
11,3° 5% 19 IBU 12h