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New England DIPA
18° 6,9% u:3.6 4d
PILS
12° 5,0% u:3.1 4d
Session IPA
14° 5,3% u:3.6 4d
Micro IPA
10° 3,7% u:3.4 4d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 4d
PSZENICZNE
12° 5,0% RB:14 u:3.4 4d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 4d
Forest Black IPA
14° 5,7% 40 IBU 4d
Bison Grass Lager
12,5° 5% u:3.4 4d
Cydr z gruszką
5% 4d
4,2% u:2.2 4d
JASNE
4,4% RB:49 u:3.4 4d
American Amber Ale
13° 5,5% RB:37 u:3.3 4d
Marcowe
13,2° 6% u:3.1 4d
Ciemny Lager z ziołami
8,2% 4d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 4d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 10d
Pszenica z malinami
16° 4,7% u:3.2 4d
ciemny lager
10° 3,8% u:3.5 10d
Czeski Lager
11° 4,6% RB:14 10d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 10d
lager
12° 5% u:3.1 10d
Ciemne Smakowe Wiśniowe
5% 10d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 10d
Kwas Chlebowy
0,00% RB:6 u:2.8 10d
Lager
14,5° 6,2% RB:15 u:3.2 10d
American IPA
16° 6,9% RB:89 u:3.7 10d
Spruce Pale Ale
13° 5% RB:33 u:3.3 10d
u:2.5 10d
u:2.9 4d
30° 10,8% 27d
Imperial Stout with blueberries maple syrup & cocoa nibs
30° 12% 10d
Baltic Porter
20° 8% RB:97 u:3.8 5h
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 24d
Svetly Cesky Pils
12° 4,9% 10d
Dortmunder Export Lager
12° 5,1% 11d
Milk Stout
14° 5% 25d
Helles Lager
10° 4,8% RB:59 u:3.7 10d
Pszenica z malinami
16° 4,7% u:3.2 4d
Irish Dry Stout
12° 5% 10d
Witbier
12° 5% 18 IBU 7h
Pszeniczne
12° 5% RB:37 u:3.5 11d
Cocktail-Style Sour Ale /strawberry, lime& sea salt/
18° 7,2% 17d
WEST COAST IPA
14° 6,5% 10d
Ice Cream sour /Strawberry/Blueberry/Banana/Raspberry/Maple Syrup /
18° 5,5% 11d
Ice Cream Sour w. Blueberry Coconut Cheesecake Aroma
30° 8% 10d
Ice Cream Sour with Mango, Passion Fruit and Peach
18° 5,5% 3d
Pear Sour Ale
10,5° 4% 10d
Double Fruited Ice Cream Sour w. Pineapple, Mango, Banana & Coconut
30° 8% 3d
AMERICAN WHEAT
13° 5,2% 4d
OatCream IPA
17° 6.7% 11d
Hazy IPA
16° 6,4% 11d
Fresh Harvest 2026 Motueka IPA
17° 6.7% 4d
Double West Coast IPA
18° 8% 18d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 7h
Munich Dunkel
12,8° 5,2% 24 IBU 7d
West Coast IPA
16° 6,7% 12d
Hazy IPA
16,5° 6,5% 18d
Cydr Gruszkowy
4,5% 4d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 3d
Kwas Chlebowy
0,00% RB:6 u:2.8 7d
Dry Stout
4,2% u:3.8 32d
Crisp Lager
12,5° 4,6% RB:38 u:3.2 12d