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New England DIPA
18° 6,9% u:3.6 1d
PILS
12° 5,0% u:3.1 2d
Session IPA
14° 5,3% u:3.6 2d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 1d
Bock/Koźlak
16° 6,5% u:3.6 1d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 1d
Forest Black IPA
14° 5,7% 40 IBU 1d
Hazy IPA
14° 6.7% 1d
Cydr Półsłodki Wytrawny
5,0% 1d
4,2% u:2.2 1d
JASNE
4,4% RB:49 u:3.4 1d
American Amber Ale
13° 5,5% RB:37 u:3.3 1d
Marcowe
13,2° 6% u:3.1 1d
Ciemny Lager z ziołami
8,2% 1d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 1d
Forest Black IPA
14° 5,7% 40 IBU 1d
Sour Ale
3,4% 1d
ciemny lager
10° 3,8% u:3.5 1d
Czeski Lager
11° 4,6% RB:14 1d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 1d
lager
12° 5% u:3.1 1d
Ciemne Smakowe Wiśniowe
5% 1d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 1d
Kwas Chlebowy
0,00% RB:6 u:2.8 1d
Lager
14,5° 6,2% RB:15 u:3.2 1d
American IPA
16° 6,9% RB:89 u:3.7 1d
Spruce Pale Ale
13° 5% RB:33 u:3.3 1d
u:2.5 1d
30° 10,8% 9d
Imperial stout Poppy Seeds x Figs x Maple Syrup
32° 12% 30d
Imperial Baltic Porter
26° 10% 35d
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 6d
Svetly Cesky Pils
12° 4,9% 6d
Northern German Pilsner
12° 5.3% u:3.7 7d
Milk Stout
14° 5% 7d
Helles Lager
10° 4,8% RB:59 u:3.7 7h
Pszenica z malinami
16° 4,7% u:3.2 5d
Pszeniczne/Hefeweizen
12,5° 5% RB:77 u:3.5 9d
Schwarzbier
12° 5% 7d
Witbier
12° 5% 18 IBU 9d
Riwaka Cold IPA
14° 6% 21d
American IPA
16° 6,4% 35 IBU RB:78 u:3.8 7d
Mango and Passion Fruit Ice Cream Sour
18° 5,5% 14d
American India Pale Ale
15,1° 6,2% 14d
Double Fruited Triple Ice Cream Sour w. banana, mango, kiwi, vanilla, marshmallows & spirulina
8% 5d
Sour Ale with Apple&Pear
10,5° 4% 1d
ICE CREAM SOUR W. BLUEBERRY, MANGO, VANILLA & CHEESECAKE AROMA
18° 5,5% 6h
Hazy IPA
16° 6% 27d
Tropical IPA
16.7° 6% RB:90 u:3.7 7d
West Coast IPA
15,1° 6,8% 15d
New England IPA
16° 6,2% 28d
West Coast IPA
14° 6% 7d
Double West Coast IPA
18° 8% 6h
Cold Ipa
14° 6,6% 5h
Munich Dunkel
12,8° 5,2% 24 IBU 13d
West Coast IPA
16° 6,7% 28d
Hazy IPA
16,5° 6,5% 1h
Pastry sour banana, condensed milk & cinnamon
4,8% 8d
Weissbier
12° 5,4% 14d
Kwas Chlebowy
0,00% RB:6 u:2.8 22d
Dry Stout
4,2% u:3.8 14d
Crisp Lager
12,5° 4,6% RB:38 u:3.2 4d