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New England DIPA
18° 6,9% u:3.6 1h
PILS
12° 5,0% u:3.1 1h
Session IPA
14° 5,3% u:3.6 1h
Micro IPA
10° 3,7% u:3.4 1h
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 1h
PSZENICZNE
12° 5,0% RB:14 u:3.4 1h
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 8d
Forest Black IPA
14° 5,7% 40 IBU 1h
Bison Grass Lager
12,5° 5% u:3.4 1h
Cydr z gruszką
5% 1h
4,2% u:2.2 1h
JASNE
4,4% RB:49 u:3.4 1h
American Amber Ale
13° 5,5% RB:37 u:3.3 8d
Marcowe
13,2° 6% u:3.1 1h
Ciemny Lager z ziołami
8,2% 1h
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 1h
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 2h
Pszenica z malinami
16° 4,7% u:3.2 1h
ciemny lager
10° 3,8% u:3.5 2h
Czeski Lager
11° 4,6% RB:14 2h
Fruit Beer
13,4° 5,1% RB:18 u:3.1 2h
lager
12° 5% u:3.1 1h
Ciemne Smakowe Wiśniowe
5% 1h
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 1h
Kwas Chlebowy
0,00% RB:6 u:2.8 1h
Lager
14,5° 6,2% RB:15 u:3.2 1h
American IPA
16° 6,9% RB:89 u:3.7 1h
Spruce Pale Ale
13° 5% RB:33 u:3.3 1h
u:2.5 1h
u:2.9 1h
30° 10,8% 31d
Imperial Stout with blueberries maple syrup & cocoa nibs
30° 12% 14d
Baltic Porter
20° 8% RB:97 u:3.8 4d
Peated Imperial Stout /peated whisky oak chips, sea salt & vanilla /
21° 9% 2d
Svetly Cesky Pils
12° 4,9% 14d
Extra Hořká 12°/Czech Style Lager
12° 5,1% 23h
Milk Stout
14° 5% 29d
Helles Lager
10° 4,8% RB:59 u:3.7 14d
Pszenica z malinami
16° 4,7% u:3.2 8d
Irish Dry Stout
12° 5% 14d
Witbier
12° 5% 18 IBU 4d
Pszeniczne
12° 5% RB:37 u:3.5 15d
IPA
15° 6,4% RB:73 u:3.8 2d
FOREST IPA
15,1° 6,0% RB:92 u:3.6 23h
Ice Cream sour /Strawberry/Blueberry/Banana/Raspberry/Maple Syrup /
18° 5,5% 15d
Fruited Wild Ale
8% 14d
Ice Cream Sour with Mango, Passion Fruit and Peach
18° 5,5% 7d
Strawberry Sour Ale
10.5° 4% 2d
Double Fruited Ice Cream Sour w. Pineapple, Mango, Banana & Coconut
30° 8% 7d
West Coast IPA
14° 6,2% 2d
AMERICAN WHEAT
13° 5,2% 8d
OatCream IPA
17° 6.7% 15d
Hazy IPA
16° 6,4% 15d
Fresh Harvest 2026 Motueka IPA
17° 6.7% 8d
Double West Coast IPA
18° 8% 22d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 4d
Munich Dunkel
12,8° 5,2% 24 IBU 11d
West Coast IPA
16° 6,7% 16d
Hazy IPA
16,5° 6,5% 22d
Cydr Gruszkowy
4,5% 8d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 7d
Kwas Chlebowy
0,00% RB:6 u:2.8 11d
Dry Stout
4,2% u:3.8 18h
Pilsner
11,3° 5% 19 IBU 3d