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Cherry Stout
18° 6.1% u:3.7 13h
Imperial Pastry Stout
35° 10.5% u:4.0 4d
Chocolate Stout
17° 5,7% RB:97 u:3.7 4d
Chocolate Peanut Milk Stout
16° 5% 11 IBU RB:70 u:3.6 2d
Hallertauer Helles
12° 4,9% u:3.5 2d
Hoppy Pils /pacific crest,nelson,mouteka/
12° 5,1% u:3.5 3d
Pszenica z malinami
16° 4,7% u:3.2 14h
Witbier
12° 5% RB:24 u:3.4 10d
Lambic wiśniowy
14,6° 3,5% RB:73 u:3.6 9d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.7 8d
New Zealand Pale Ale
5% u:3.7 3d
Pszeniczne
12.5° 4.8% u:3.5 13h
Apple pie pale ALE
13,5° 4,9% 12 IBU RB:81 u:3.5 11h
Porter Bałtycki
20° 8,1% RB:87 u:3.6 15d
Banana pineapple pastry ale
14° 4,2% 8d
India Pale Ale
15,4° 5.6% RB:91 u:3.7 4d
I Scream Sour with Lactose
18° 6,5% 13h
DDH Hazy IPA
15° 6% 3d
American India Pale Ale
16° 6,8% u:3.6 3d
Session West Coast IPA
12° 5% u:3.5 3d
DDH Belgian Black IPA
14° 6.2% 10d
Mango Pastry Ale
16° 6% u:3.4 5d
Red Ipa
16° 7.0% 75 IBU RB:89 u:3.6 4d
Triple Forest IPA
20° 7,8% 20 IBU RB:98 u:3.8 3d
Passion Fruit & Pineapple Double Sour
6% 10d
American IPA
16° 6,9% RB:91 u:3.7 5d
Raspberry, Blueberry & Mint Sour
14° 5,1% 14d
Stout Pastry
14° 5% u:3.6 25d
Pils
10° 4,3% u:3.3 4d
PSZENICZNE
12° 5,3% RB:16 u:3.2 13d
12.7° 5,2% RB:12 u:3.0 5d
Pilsner
11,3° 5% 19 IBU 2d
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