Last visited
New England DIPA
18° 6,9% u:3.6 6d
PILS
12° 5,0% u:3.1 7d
Session IPA
14° 5,3% u:3.6 7d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 6d
Bock/Koźlak
16° 6,5% u:3.6 6d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 6d
Forest Black IPA
14° 5,7% 40 IBU 6d
Hazy IPA
14° 6.7% 6d
Cydr Półsłodki Wytrawny
5,0% 6d
4,2% u:2.2 6d
JASNE
4,4% RB:49 u:3.4 6d
American Amber Ale
13° 5,5% RB:37 u:3.3 6d
Marcowe
13,2° 6% u:3.1 6d
Ciemny Lager z ziołami
8,2% 6d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 6d
Forest Black IPA
14° 5,7% 40 IBU 6d
Sour Ale
3,4% 6d
ciemny lager
10° 3,8% u:3.5 6d
Czeski Lager
11° 4,6% RB:14 6d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 6d
lager
12° 5% u:3.1 6d
Ciemne Smakowe Wiśniowe
5% 6d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 6d
Kwas Chlebowy
0,00% RB:6 u:2.8 6d
Lager
14,5° 6,2% RB:15 u:3.2 6d
American IPA
16° 6,9% RB:89 u:3.7 6d
Spruce Pale Ale
13° 5% RB:33 u:3.3 6d
u:2.5 6d
30° 10,8% 14d
Imperial stout Poppy Seeds x Figs x Maple Syrup
32° 12% 35d
Imperial Baltic Porter
26° 10% 40d
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 11d
Svetly Cesky Pils
12° 4,9% 11d
Northern German Pilsner
12° 5.3% u:3.7 12d
Milk Stout
14° 5% 12d
Helles Lager
10° 4,8% RB:59 u:3.7 5d
Pszenica z malinami
16° 4,7% u:3.2 3d
Pszeniczne/Hefeweizen
12,5° 5% RB:77 u:3.5 14d
Schwarzbier
12° 5% 12d
Witbier
12° 5% 18 IBU 14d
Cocktail-Style Sour Ale /strawberry, lime& sea salt/
18° 7,2% 4d
American IPA
16° 6,4% 35 IBU RB:78 u:3.8 12d
American India Pale Ale
15,1° 6,2% 19d
Double Fruited Triple Ice Cream Sour w. banana, mango, kiwi, vanilla, marshmallows & spirulina
8% 10d
Sour Ale with Apple&Pear
10,5° 4% 6d
ICE CREAM SOUR W. BLUEBERRY, MANGO, VANILLA & CHEESECAKE AROMA
18° 5,5% 5d
New England IPA
16° 6,5% 4d
Tropical IPA
16.7° 6% RB:90 u:3.7 12d
West Coast IPA
15,1° 6,8% 20d
New England IPA
16° 6.2% 33d
West Coast IPA
14° 6% 12d
Double West Coast IPA
18° 8% 5d
Cold Ipa
14° 6,6% 5d
Munich Dunkel
12,8° 5,2% 24 IBU 18d
West Coast IPA
16° 6,7% 33d
Hazy IPA
16,5° 6,5% 5d
Pastry sour banana, condensed milk & cinnamon
4,8% 13d
Weissbier
12° 5,4% 19d
Kwas Chlebowy
0,00% RB:6 u:2.8 27d
Dry Stout
4,2% u:3.8 19d
Crisp Lager
12,5° 4,6% RB:38 u:3.2 9d