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New England DIPA
18° 6,9% u:3.6 7d
PILS
12° 5,0% u:3.1 7d
Session IPA
14° 5,3% u:3.6 7d
Micro IPA
10° 3,7% u:3.4 7d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 7d
PSZENICZNE
12° 5,0% RB:14 u:3.4 7d
Forest Black IPA
14° 5,7% 40 IBU 7d
Bison Grass Lager
12,5° 5% u:3.4 7d
Cydr z gruszką
5% 7d
4,2% u:2.2 7d
JASNE
4,4% RB:49 u:3.4 7d
American Amber Ale
13° 5,5% RB:37 u:3.3 14d
Marcowe
13,2° 6% u:3.1 7d
Ciemny Lager z ziołami
8,2% 7d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 7d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 7d
Pszenica z malinami
16° 4,7% u:3.2 7d
ciemny lager
10° 3,8% u:3.5 7d
Czeski Lager
11° 4,6% RB:14 7d
5,1% RB:18 u:3.1 7d
lager
12° 5% u:3.1 7d
Ciemne Smakowe Wiśniowe
5% 7d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 7d
Kwas Chlebowy
0,00% RB:6 u:2.8 7d
Lager
14,5° 6,2% RB:15 u:3.2 7d
American IPA
16° 6,9% RB:89 u:3.7 7d
Spruce Pale Ale
13° 5% RB:33 u:3.3 7d
u:2.5 7d
u:2.9 7d
30° 10,8% 37d
Imperial Stout w. hazelnuts & cocoa nibs
36° 12% 2d
Baltic Porter
20° 8% RB:97 u:3.8 10d
Peated Imperial Stout /peated whisky oak chips, sea salt & vanilla /
21° 9% 8d
Czech Style Pilsner (Saaz Sládek Premiant)
12° 4,9% 6d
Extra Hořká 12°/Czech Style Lager
12° 5,1% 7d
Nitro Wheat Cocoa Stout
17° 6,5% RB:93 u:4.0 2d
Helles Lager
10° 4,8% RB:59 u:3.7 6d
Pszenica z malinami
16° 4,7% u:3.2 6d
Irish Dry Stout
11° 4,1% RB:88 u:3.7 6d
Witbier
12° 5% 18 IBU 9h
Carrot Triple Fruited Sour /carrote, mango,banana/
18° 5.5% 9h
Pszeniczne
12° 5% RB:37 u:3.5 21d
IPA
15° 6,4% RB:73 u:3.8 8d
FOREST IPA
15,1° 6,0% RB:92 u:3.6 7d
Ice Cream Sour
18° 5,5% 6d
Catharina IPA
16° 6,3% 2d
Red
16° 7,0% 9h
Strawberry Sour Ale
10.5° 4% 8d
Double Fruited Ice Cream Sour w. Pineapple, Mango, Banana & Coconut
30° 8% 13d
West Coast IPA
14° 6,2% 8d
AMERICAN WHEAT
13° 5,2% 15d
OatCream IPA
17° 6.7% 21d
Hazy IPA
16° 6,4% 21d
New England IPA
16° 6,5% 2d
Triple Forest IPA
20° 7,8% RB:98 u:3.8 2d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 10d
Munich Dunkel
12,8° 5,2% 24 IBU 17d
Tomatoes, Lovage, Herbal Pepper & Sea Salt Vegetable Sour
3,5% 2d
Hazy IPA
16,5° 6,5% 28d
Cydr Gruszkowy
4,5% 14d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 13d
Kwas Chlebowy
0,00% RB:6 u:2.8 17d
Dry Stout
4,2% u:3.8 7d
Pilsner
11,3° 5% 19 IBU 2d