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New England DIPA
18° 6,9% u:3.6 2d
PILS
12° 5,0% u:3.1 3d
Session IPA
14° 5,3% u:3.6 3d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 2d
Bock/Koźlak
16° 6,5% u:3.6 2d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 2d
Forest Black IPA
14° 5,7% 40 IBU 2d
Hazy IPA
14° 6.7% 2d
Cydr Półsłodki Wytrawny
5,0% 2d
4,2% u:2.2 2d
JASNE
4,4% RB:49 u:3.4 2d
American Amber Ale
13° 5,5% RB:37 u:3.3 2d
Marcowe
13,2° 6% u:3.1 2d
Ciemny Lager z ziołami
8,2% 2d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 2d
Forest Black IPA
14° 5,7% 40 IBU 2d
Sour Ale
3,4% 2d
ciemny lager
10° 3,8% u:3.5 2d
Czeski Lager
11° 4,6% RB:14 2d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 2d
lager
12° 5% u:3.1 2d
Ciemne Smakowe Wiśniowe
5% 2d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 2d
Kwas Chlebowy
0,00% RB:6 u:2.8 2d
Lager
14,5° 6,2% RB:15 u:3.2 2d
American IPA
16° 6,9% RB:89 u:3.7 2d
Spruce Pale Ale
13° 5% RB:33 u:3.3 2d
u:2.5 2d
30° 10,8% 10d
Imperial stout Poppy Seeds x Figs x Maple Syrup
32° 12% 31d
Imperial Baltic Porter
26° 10% 36d
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 7d
Svetly Cesky Pils
12° 4,9% 7d
Northern German Pilsner
12° 5.3% u:3.7 8d
Milk Stout
14° 5% 8d
Helles Lager
10° 4,8% RB:59 u:3.7 19h
Pszenica z malinami
16° 4,7% u:3.2 6d
Pszeniczne/Hefeweizen
12,5° 5% RB:77 u:3.5 10d
Schwarzbier
12° 5% 8d
Witbier
12° 5% 18 IBU 10d
Riwaka Cold IPA
14° 6% 22d
American IPA
16° 6,4% 35 IBU RB:78 u:3.8 8d
Mango and Passion Fruit Ice Cream Sour
18° 5,5% 15d
American India Pale Ale
15,1° 6,2% 15d
Double Fruited Triple Ice Cream Sour w. banana, mango, kiwi, vanilla, marshmallows & spirulina
8% 6d
Sour Ale with Apple&Pear
10,5° 4% 2d
ICE CREAM SOUR W. BLUEBERRY, MANGO, VANILLA & CHEESECAKE AROMA
18° 5,5% 19h
Hazy IPA
16° 6% 28d
Tropical IPA
16.7° 6% RB:90 u:3.7 8d
West Coast IPA
15,1° 6,8% 16d
New England IPA
16° 6,2% 29d
West Coast IPA
14° 6% 8d
Double West Coast IPA
18° 8% 19h
Cold Ipa
14° 6,6% 18h
Munich Dunkel
12,8° 5,2% 24 IBU 14d
West Coast IPA
16° 6,7% 29d
Hazy IPA
16,5° 6,5% 14h
Pastry sour banana, condensed milk & cinnamon
4,8% 8d
Weissbier
12° 5,4% 14d
Kwas Chlebowy
0,00% RB:6 u:2.8 23d
Dry Stout
4,2% u:3.8 14d
Crisp Lager
12,5° 4,6% RB:38 u:3.2 5d