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New England DIPA
18° 6,9% u:3.6 5d
PILS
12° 5,0% u:3.1 5d
Session IPA
14° 5,3% u:3.6 5d
Micro IPA
10° 3,7% u:3.4 5d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 5d
PSZENICZNE
12° 5,0% RB:14 u:3.4 5d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 5d
Forest Black IPA
14° 5,7% 40 IBU 5d
Bison Grass Lager
12,5° 5% u:3.4 5d
Cydr z gruszką
5% 5d
4,2% u:2.2 5d
JASNE
4,4% RB:49 u:3.4 5d
American Amber Ale
13° 5,5% RB:37 u:3.3 5d
Marcowe
13,2° 6% u:3.1 5d
Ciemny Lager z ziołami
8,2% 5d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 5d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 11d
Pszenica z malinami
16° 4,7% u:3.2 5d
ciemny lager
10° 3,8% u:3.5 11d
Czeski Lager
11° 4,6% RB:14 11d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 11d
lager
12° 5% u:3.1 11d
Ciemne Smakowe Wiśniowe
5% 11d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 11d
Kwas Chlebowy
0,00% RB:6 u:2.8 11d
Lager
14,5° 6,2% RB:15 u:3.2 11d
American IPA
16° 6,9% RB:89 u:3.7 11d
Spruce Pale Ale
13° 5% RB:33 u:3.3 11d
u:2.5 11d
u:2.9 5d
30° 10,8% 28d
Imperial Stout with blueberries maple syrup & cocoa nibs
30° 12% 11d
Baltic Porter
20° 8% RB:97 u:3.8 1d
Svetly Cesky Pils
12° 4,9% 11d
Dortmunder Export Lager
12° 5,1% 12d
Milk Stout
14° 5% 26d
Helles Lager
10° 4,8% RB:59 u:3.7 11d
Pszenica z malinami
16° 4,7% u:3.2 5d
Irish Dry Stout
12° 5% 11d
Witbier
12° 5% 18 IBU 1d
Pszeniczne
12° 5% RB:37 u:3.5 12d
Cocktail-Style Sour Ale /strawberry, lime& sea salt/
18° 7,2% 18d
WEST COAST IPA
14° 6,5% 11d
Ice Cream sour /Strawberry/Blueberry/Banana/Raspberry/Maple Syrup /
18° 5,5% 12d
Fruited Wild Ale
8% 11d
Ice Cream Sour with Mango, Passion Fruit and Peach
18° 5,5% 4d
Pear Sour Ale
10,5° 4% 11d
Double Fruited Ice Cream Sour w. Pineapple, Mango, Banana & Coconut
30° 8% 4d
AMERICAN WHEAT
13° 5,2% 5d
OatCream IPA
17° 6.7% 12d
Hazy IPA
16° 6,4% 12d
Fresh Harvest 2026 Motueka IPA
17° 6.7% 5d
Double West Coast IPA
18° 8% 19d
Nelson Sauvin z Motueka x Simcoe Cold IPA
15,1° 6,9% 1d
Munich Dunkel
12,8° 5,2% 24 IBU 8d
West Coast IPA
16° 6,7% 13d
Hazy IPA
16,5° 6,5% 19d
Cydr Gruszkowy
4,5% 5d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 4d
Kwas Chlebowy
0,00% RB:6 u:2.8 8d
Dry Stout
4,2% u:3.8 3h
Pilsner
11,3° 5% 19 IBU 3h