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New England DIPA
18° 6,9% u:3.6 1d
PILS
12° 5,0% u:3.1 1d
Session IPA
14° 5,3% u:3.6 1d
Micro IPA
10° 3,7% u:3.4 1d
Pszeniczne / Hefeweizen
12° 4,8% u:3.3 1d
PSZENICZNE
12° 5,0% RB:14 u:3.4 2d
Pszeniczne
12° 5% 13 IBU RB:67 u:3.4 1d
Forest Black IPA
14° 5,7% 40 IBU 1d
Bison Grass Lager
12,5° 5% u:3.4 1d
Cydr z gruszką
5% 1d
4,2% u:2.2 1d
JASNE
4,4% RB:49 u:3.4 1d
American Amber Ale
13° 5,5% RB:37 u:3.3 1d
Marcowe
13,2° 6% u:3.1 1d
Ciemny Lager z ziołami
8,2% 1d
ciemny słodki lager
14,2° 5,5% RB:12 u:3.1 1d
Mango & Passionfruit Juicy Sour
15° 5,5% u:3.6 8d
Pszenica z malinami
16° 4,7% u:3.2 2d
ciemny lager
10° 3,8% u:3.5 8d
Czeski Lager
11° 4,6% RB:14 8d
Fruit Beer
13,4° 5,1% RB:18 u:3.1 8d
lager
12° 5% u:3.1 8d
Ciemne Smakowe Wiśniowe
5% 8d
Smakowe Specjalne
11° 4.2% 10 IBU u:2.8 8d
Kwas Chlebowy
0,00% RB:6 u:2.8 8d
Lager
14,5° 6,2% RB:15 u:3.2 8d
American IPA
16° 6,9% RB:89 u:3.7 8d
Spruce Pale Ale
13° 5% RB:33 u:3.3 8d
u:2.5 8d
u:2.9 2d
30° 10,8% 25d
Imperial Stout with blueberries maple syrup & cocoa nibs
30° 12% 8d
Imperial Baltic Porter
26° 10% 51d
Chocolate Coffee Hazelnut Vanilla Foreign Extra Stout
19° 7,2% RB:97 u:3.8 22d
Svetly Cesky Pils
12° 4,9% 8d
Dortmunder Export Lager
12° 5,1% 9d
Milk Stout
14° 5% 23d
Helles Lager
10° 4,8% RB:59 u:3.7 8d
Pszenica z malinami
16° 4,7% u:3.2 2d
Irish Dry Stout
12° 5% 8d
Schwarzbier
12° 5% 23d
Witbier
12° 5% 18 IBU 11d
Pszeniczne
12° 5% RB:37 u:3.5 9d
Cocktail-Style Sour Ale /strawberry, lime& sea salt/
18° 7,2% 15d
WEST COAST IPA
14° 6,5% 8d
Ice Cream sour /Strawberry/Blueberry/Banana/Raspberry/Maple Syrup /
18° 5,5% 9d
Ice Cream Sour w. Blueberry Coconut Cheesecake Aroma
30° 8% 8d
Ice Cream Sour with Mango, Passion Fruit and Peach
18° 5,5% 14h
Pear Sour Ale
10,5° 4% 8d
Double Fruited Ice Cream Sour w. Pineapple, Mango, Banana & Coconut
30° 8% 14h
New England IPA
16° 6,5% 15d
AMERICAN WHEAT
13° 5,2% 2d
OatCream IPA
17° 6.7% 9d
Hazy IPA
16° 6,4% 9d
Fresh Harvest 2026 Motueka IPA
17° 6.5% 2d
Double West Coast IPA
18° 8% 16d
Cold Ipa
14° 6,6% 16d
Munich Dunkel
12,8° 5,2% 24 IBU 4d
West Coast IPA
16° 6,7% 9d
Hazy IPA
16,5° 6,5% 15d
Cydr Gruszkowy
4,5% 1d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 5h
Kwas Chlebowy
0,00% RB:6 u:2.8 4d
Dry Stout
4,2% u:3.8 29d
Crisp Lager
12,5° 4,6% RB:38 u:3.2 9d