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RB:9 u:2.9 13d
Bohemian Pilsener
12° 4.4% 42 IBU u:3.4 13d
New England DIPA
18° 6,9% u:3.6 13d
RB:85 u:3.6 13d
Double West Coast IPA
7,9% 13d
Pszeniczne / Hefeweizen
12° 4,8% RB:41 13d
AIPA
15° 6,3% RB:50 u:3.5 13d
Jasne Pełne
12,5° 5,0% 13d
Dubai Chocolate Stout
6% 13d
Cold IPA
14° 6,1% u:3.7 13d
Sesyjna IPA
14° 5.4% 13d
Cydr Gruszkowy słodki
4,5% 13d
Marcowe
13,2° 6% u:3.1 13d
Czeski Lager
11° 4,6% RB:14 13d
Forest Black IPA
14° 5,7% 40 IBU 13d
Ciemne z ziołami
8,2% 13d
Ciemne Smakowe Wiśniowe
5% 13d
RB:11 u:2.8 13d
Kwas Chlebowy
0,00% RB:6 u:2.8 13d
Bock/Koźlak
16° 6,5% u:3.6 13d
Plum apple crumble pie pastry sour
5% u:4.0 13d
u:3.1 13d
Cherry Lambic
14,6° 3,5% u:3.6 5d
Imperial Stout with pistachio, cocoa nibs & sesame
36° 12% 19d
Imperial Rye Baltic Porter w. Coconut @ Cocao Nibs
30° 11% 4d
Belgian Witbier
11,7° 4,8% u:3.6 1d
Bohemian Pils (Czech)
12° 5.2% 1d
Hořký Ležák/Czech Style Pils
12° 5% 1d
Pszenica z malinami
16° 4,7% u:3.1 6d
Nitro Rye Brown Porter
13° 5,4% 6d
Irish Dry Stout
11° 4.1% RB:88 u:3.7 12d
Sour - Tomato / Vegetable Beer
12° 4,9% 19d
Ultra Hazy DDH Ipa
16,5° 6,6% 14d
Cold IPA
14° 6,6% 14d
Ice Cream Sour
5,5% 14d
Quad NEIPA w. Nelson Sauvin, HBC 1019 & Enigma
24° 10% 5d
Florida Weisse . Dragonfruit & Passion Fruit
15° 7,2% 6d
Double Fruited Triple Ice Cream Sour w. mango, pineapple, white guava, coconut & coconut milk
30° 8% 4d
Extra Hoppy West Coast IPA
14° 6.2% 12d
Zula & El Dorado Double NEIPA
18° 8,2% 17d
Triple Forest IPA
20° 7.8% RB:98 u:3.8 6d
NEW ENGLAND HAZY IPA
16,5° 6,4% 20d
Sour - Tomato / Vegetable Beer
12° 4,9% 15d
Hazy IPA
16.5° 6.5% 5d
Pils
5,2% u:3.3 18h
West Coast Grodziskie with cucumber
8° 3.3% 2d
Imperial Stout with Poppy Seeds
10% 13d
German Hefeweizen
12° 5% 14 IBU RB:35 u:3.3 26d
DARK LAGER
12° 5% 10 IBU RB:42 u:3.2 33d
Pils
11,3° 5% 19 IBU 4d
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